Artisan Chocolate & Fine Pastry
HIGH TEA MENU
Every saturday, 11am - 5pm |
Smoked Salmon and caper-lemon cream cheese finger sandwiches |
Cucumber and mint cream cheese finger sandwiches |
Pork and pistachio House Pate with red currant-port jelly |
Savoury fresh herb scones with House orange marmalade |
Chocolate glazed petit fours |
Sliced House fruit cake |
Mini seasonal fruit tart |
Chocolate dipped strawberry |
Sampling of SchokoladeÂ’s artisan chocolates freshly made on premises |
***
Choice of Tea: Earl Grey tea |
Or premium Chinese hand rolled Quen-yin green leaf tea |
Choice of Coffee: House dark roast or Americano or Latte |
Choice of Hot Chocolate |
Spicy Ancient Aztec with 70% dark chocolate |
Or Milk chocolate with hazelnut flavour with whipped cream |
$26.25 per person |
En gute! |
Edward Suter | Chocolatier & Pastry Chef |
For booking please contact us tel: 604-253-9411 @schokoladecafe.com | www.schokoladecafe.com
Official Website
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