Chivana Restaurant & Lounge, 4TH AVE W, VANCOUVER, BC

Larger Map and Satellite Images near 4TH AVE W, VANCOUVER	Chivana Restaurant & Lounge Cuisine: International/Tapas/Asian Address: 2340 4TH AVE W, VANCOUVER, BC V6K3K1 (Between: Yew & Balsam) (Near: 4th AVE W and Vine ST) Phone: 604-733-0330 NEWText Message a Friend about Chivana Restaurant & Lounge Email a friend about Chivana Restaurant & Lounge see Chivana Restaurant & Lounge on your cell phone
Description International/Tapas/Asian Catering to large groups, offering international cuisine, small bowl tapas, sharing plates

Additional Information:

Capacity: 130

Largest Party: 140

Reservations: required for weekends

Current Quality Rating: Good (9 votes) [Comments and Reviews]

Review Chivana Restaurant & Lounge Last Modified on 2008-05-05 05:41:00

[Quick Links to menu sections:]

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[Tapas - 1 = $8.. 3 = $21.. 6 = $40]

[Main Course]

Chivana Restaurant & Lounge

A1. Wild mushroom and goat cheese pate - Served with fig and anise crostini and cornichon confit

A2. Lemon Pepper dusted Calamari - Served with fresh lemon tartare

A3. Maple and citrus glazed Digby Scallops - Served on mini tomato and basil salad dressed with white truffle oil

A4. Satay chicken skewers - Served on coconut rice with spicey roasted peanut sauce

A5. Vegetable brochette - Button mushroom, mixed peppers, green onion and fennel glazed with soy and ginger

A6. Cuban beef and vegetable ragout - Slow cooked beef and mixed vegetable cooked in a rich roma tomato sauce and topped with puff pastry

A7. Mixed olives and bocconcini - Marinated in olive oil, rosemary and thyme

A8. Marinated artichokes - Served with preserved lemon aioli

A9. Dungeness crab rice paper rolls - With avocado, vine ripened tomato, snow pea shoots with ponzu vinaigrette

A10. Prawn and vegetable brochette - Served with pork and muscatel vinaigrette

A11. 1516 battered Mini fish and chips - pacific cod served with thick cut fries and remoulade sauce

A12. Crispy Chorizo sausage - Served in a rich roma tomato sauce and topped with parmesan cheese

B1. Chargrilled 'AAA' Beef Tenderloin - Served on 'Beaucaire' potato, creamed spinach, caramelised onions and thyme and cabernet sauvignon jus

$24

B2. Honey and truffle glazed Wentzel farm duck breast - With potato confit, braised fennel, prosciutto wrapped asparagus and porcini mushroom pinot jus

$21

B3. Market fish of the day - Served on 'Nicoise' style green bean salad with Spanish onion, olives, capers, tomato, crispy potato, boiled egg and fig balsamic reduction

Market price

B4. Vegetable Ragout - Chargrilled mixed vegetables, slowly cooked in a rich roma tomato jus, topped with puff pastry and served with mixed green bean salad

$14

B5. Vegetable Paella - Fried onion, bell peppers, cherry tomatoes, portabello mushrooms, sugar snaps, snow peas, broccolini with coconut rice and lime and pineapple cream and coconut cream sauce

$14

B6. Havana style Seafood Paella - Mussels, prawns, baby shrimp, chicken, scallops, pacific cod, green peas, chorizo sausage with coconut rice and lime, pineapple chilli and coconut cream sauce

$21

B7. Pan seared Australian Lamb rump - Served on potato and cauliflower puree with minted green peas, tomato compote and rosemary and Cabernet Sauvignon jus

$21

Quick Links to menu sections:

[Tapas - 1 = $8.. 3 = $21.. 6 = $40]

[Main Course]

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