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Chivana Restaurant & Lounge
Cuisine:
International/Tapas/Asian
Address:
2340 4TH AVE W,
VANCOUVER, BC V6K3K1
(Between:
Yew & Balsam
)
(Near:
4th AVE W and Vine ST
)
Phone: 604-733-0330
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Description
International/Tapas/Asian
Catering to large groups, offering international cuisine, small bowl tapas, sharing plates
Additional Information:
Capacity:
130
Largest Party:
140
Reservations:
required for weekends
Current Quality Rating:
Excellent
(5
votes
)
Review Chivana Restaurant & Lounge
Last Modified on 2008-05-05 05:41:00
[Quick Links to menu sections:]
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View all menu specials for all days
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[
Tapas - 1 = $8.. 3 = $21.. 6 = $40
]
[
Main Course
]
Chivana Restaurant & Lounge
Tapas - 1 = $8.. 3 = $21.. 6 = $40
A1. Wild mushroom and goat cheese pate
-
Served with fig and anise crostini and cornichon confit
A2. Lemon Pepper dusted Calamari
-
Served with fresh lemon tartare
A3. Maple and citrus glazed Digby Scallops
-
Served on mini tomato and basil salad dressed with white truffle oil
A4. Satay chicken skewers
-
Served on coconut rice with spicey roasted peanut sauce
A5. Vegetable brochette
-
Button mushroom, mixed peppers, green onion and fennel glazed with soy and ginger
A6. Cuban beef and vegetable ragout
-
Slow cooked beef and mixed vegetable cooked in a rich roma tomato sauce and topped with puff pastry
A7. Mixed olives and bocconcini
-
Marinated in olive oil, rosemary and thyme
A8. Marinated artichokes
-
Served with preserved lemon aioli
A9. Dungeness crab rice paper rolls
-
With avocado, vine ripened tomato, snow pea shoots with ponzu vinaigrette
A10. Prawn and vegetable brochette
-
Served with pork and muscatel vinaigrette
A11. 1516 battered Mini fish and chips
-
pacific cod served with thick cut fries and remoulade sauce
A12. Crispy Chorizo sausage
-
Served in a rich roma tomato sauce and topped with parmesan cheese
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Main Course
B1. Chargrilled 'AAA' Beef Tenderloin
-
Served on 'Beaucaire' potato, creamed spinach, caramelised onions and thyme and cabernet sauvignon jus
$24
B2. Honey and truffle glazed Wentzel farm duck breast
-
With potato confit, braised fennel, prosciutto wrapped asparagus and porcini mushroom pinot jus
$21
B3. Market fish of the day
-
Served on 'Nicoise' style green bean salad with Spanish onion, olives, capers, tomato, crispy potato, boiled egg and fig balsamic reduction
Market price
B4. Vegetable Ragout
-
Chargrilled mixed vegetables, slowly cooked in a rich roma tomato jus, topped with puff pastry and served with mixed green bean salad
$14
B5. Vegetable Paella
-
Fried onion, bell peppers, cherry tomatoes, portabello mushrooms, sugar snaps, snow peas, broccolini with coconut rice and lime and pineapple cream and coconut cream sauce
$14
B6. Havana style Seafood Paella
-
Mussels, prawns, baby shrimp, chicken, scallops, pacific cod, green peas, chorizo sausage with coconut rice and lime, pineapple chilli and coconut cream sauce
$21
B7. Pan seared Australian Lamb rump
-
Served on potato and cauliflower puree with minted green peas, tomato compote and rosemary and Cabernet Sauvignon jus
$21
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Quick Links to menu sections:
[
Tapas - 1 = $8.. 3 = $21.. 6 = $40
]
[
Main Course
]
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