beyond restaurant + lounge Menu, 1015 Burrard Street, Vancouver, BC -vancouverrestaurant.net

Last Modified on 2008-08-28 07:09:21

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[Dinner Entrees]

[Dinner Starters]

[Lunch Menu]

[absolute spa cuisine - indulgent taste guilt free]

beyond restaurant + lounge

A1. lamb trio - double-cut rack chop with iman bayaldi house made merguez with goat�s cheese pommes puree grilled chermoula cheeks with honey glazed carrots

A2. roasted, wild spring salmon tournedo - chanterelle mushrooms, grilled fingerling potatoes & smoked garlic

A3. red braised beef shortribs - kimchi �cabbage roll� & tobacco onions

A4. vegetarian meatloaf - roasted shallot core, goat�s cheese pommes puree, ruby chard & white miso gravy

A5. dry-aged, natural ribeye steak - hand-cut french fries, watercress greens & shimiji mushrooms

A6. mafalda pasta - slow-cooked cornish hen, house-smoked bacon, long stem artichokes & pommery mustard sauce

A7. roasted, free range chicken breast - spring peas, potatoes, morels, fresh thyme butter, natural jus

A8. berkshire porchetta roast - root vegetable spheres, crackling, baby arugula & fennel pollen vinaigrette

A9. grilled pacific halibut escalope - cous cous, preserved citrus fruits, raita & pistachios

A10. kurobuta bacon-wrapped jumbo pacific scallop - soba noodles, toasted pine kernels, edamame, ginger bisque

B1. garden salad - land & water grown organic lettuces, root curls & flowers, pear vinaigrette

B2. rare-seared bigeye tuna tataki - red wakami salad, daikon, oroshi, seaweed caviar

B3. snails - house-smoked kurobuta bacon, cipollini onions, quail yolk ravioli & warm batard

B4. heirloom tomato tartare - mozzarella di bufala, extra virgin olive oil & balsamic pearls

B5. smoked wild salmon - warm potato waffle, herbed sour cream, lemon & dill

B6. caear salad - baby gems, focaccia croutons, fresh lemon, shaved parmigiano reggiano & white anchovy tempura

B7. foie gras parfait - grilled orange brioche, okanagan apricots & sweet onion marmalade

B8. fresh dungeness crab with yogurt & avocado - spring carrot & mango gelee

B9. mini, house-made merguez corn dogs - warm mustard sauce and lamb�s lettuce

B10. forno-baked pissaladiere - classic, thin crusted tart of melted onions, black olives, goat�s cheese & baby arugula

B11. chilled lobster sous vide - quinoa, white peach bellini, orange balsamic crema

C1. pacific seafood chowder -

C2. peking duck spring rolls -

C3. sweet potato fries -

C4. tomato & bocconcini skewers -

C5. crispy pacific squid -

C6. organic garden greens -

C7. cobb salad -

C8. rare seared bigeye tuna -

C9. spinach & rock shrimp salad -

C10. classic caesar -

C11. vietnamese salad roll -

C12. three egg omelette -

C13. classic eggs benedict -

C14. smoked salmon benedict -

C15. egg white frittata -

C16. thin crust pizzas -

10-13

C17. blue goose cattle co. organic beef burger - house made, dragged through the garden, on a warm ciabatta bun

C18. bbq chicken burger - grilled chicken breast, chipolte bbq sauce, on a warm ciabatta bun

C19. prime rib beef dip - smoked garlic mayonnaise, swiss cheese, tobacco onions & aus jus

C20. chicken curry salad - free range chicken, madras curry mayonnaise, croissant

C21. cultus lake corned beef reuben -

C22. wild mushroom & goat�s cheese -

C23. mafalda pasta - west coast seafood & tomato ragout

C24. grilled wild salmon filet - quinoa grain salad, roasted tomato tartare, raita & preserved citrus fruits

C25. beer battered halibut & chips - sea asparagus tartar sauce, fresh lemon & coleslaw

12-16

C26. steak-frites - 8oz striploin steak, marinated shimiji mushrooms, french fries & watercress salad

C27. vegetable yakisoba - quick fried noodles with vegetables

C28. curried chicken - coconut basmati rice, chutney, tender chicken & naan bread

D1. organic beef carpaccio (starter) - comet�s tail crust, white truffle, arugula protein: 27g; carbohydrates: 1.44g; fiber: .22g; fat: 12g; saturated fat: 5.5mg; trans fats: 00; cholesterol: 69mg; vitamin C: 1mg; vitamin D: .14; vitamin B12: 1.24mcg; calcium: 251mg; sodium: 935mg; potassium: 352mg; zinc: 4mg; iron: 2mg

D2. iced sport prawns (starter) - heirloom tomato protein: 24g; carbohydrates: 11g; fiber: 2g; fat: 2.26g; saturated fat: 0.44mg; trans fats: 00; cholesterol: 170 mg; vitamin C: 23mg; vitamin D: 4mg; vitamin B12: 1mcg; calcium: 88mg; sodium: 821mg; potassium: 519mg; zinc: 1.55mg; iron: 3.20 mg

D3. roasted pacific halibut filet (entree) - sauteed summer leaves with truffled okanagan apricots protein: 33.28g; carbohydrates: 25.25g; fiber: 3.23g; fat: 13g; saturated fat: 1.50mg; trans fats: 00; cholesterol: 45mg; vitamin C: 18mg; vitamin D: 21mg; vitamin B12: 2mcg; calcium: 182mg; sodium: 171mg; potassium: 1390mg; zinc: 1.23mg; iron: 4mg

D4. sous vide venison loin (entree) - date crust with quinoa salad, micro greens protein: 41g; carbohydrates: 68g; fiber: 6.5g; fat: 13g; saturated fat: 2g; trans fats: 00g; cholesterol: 29mg; vitamin C: 4mg; vitamin D: 00; vitamin B12: 00; calcium: 70mg; sodium: 765mg; potassium: 759mg; zinc: 2mg; iron: 9mg

D5. yogurt semi freddo (dessert) - poached local red plums with slivered pistachio total calories: 273; protein: 7g; carbohydrates: 54g; fiber: 2.5g; fat: 5g; saturated fat: 1g; trans fats: 00; cholesterol: 3mg; vitamin C: 10mg; vitamin D: 00; vitamin B: 0mcg; calcium: 137mg; sodium: 69mg; potassium: 484mg; zinc: 1mg; iron: 1.5mg

Quick Links to menu sections:

[Dinner Entrees]

[Dinner Starters]

[Lunch Menu]

[absolute spa cuisine - indulgent taste guilt free]

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