Nathan's Bar and Grill Menu, 6390 Darnley Street, Burnaby, BC -vancouverrestaurant.net

B3. Tuna Nicoise - Ahi tuna, roasted fingerling potatoes, katamala olives, hard boiled egg, spicy beans, roasted red peppers, and a citrus vinaigrette

C1. Sweet Potato Fries - Hand cut seasoned sweet potato fries with chipotle aioli

C2. West Coast Ceviche - B.C. halibut and red snapper with white wine, lime juice, olives, onion, cilantro, and jalapeno peppers. Served with house-made tortilla chips and avocado

C3. Ahi Tuna Tataki - Peppercorn seared sashimi grade tuna, avocado, ginger citrus ponzu, Asian slaw, and Tobiko caviar

C4. Okanagan Goat Cheeesem Bruschetta - Tomatoes, red onion, basil, garlic, balsamic reduction on garlic crostini with warm Okanagan goat cheese

C5. Calamari - Marinated in buttermilk and lightly coated with tempura flour. Served with tzatziki and lime wedges

C6. Chicken Bites - Tossed in hot or Thai chili sauce. Served with water chestnut aioli

C7. Chicken Wings - Tossed in orange Thai, house-made Buffalo, or hot sauce. Served with blue cheese or creamy parmesan dip and crisp celery

C8. Coconut Shrimp - Breaded jumbo tiger prawns fried with coconut and spices. Served with Thai chili dipping sauce

D1. Nathan's AAA Burger - cheese, apple wood smoked bacon, lettuce, tomato, and crispy onions on a house toasted bun. Add blue cheese or saut�ed mushrooms for $2

D2. Grilled Wild Salmon Burger - Seasonal wild salmon topped with Creole remoulade and Asian slaw on a house toasted bun

D3. AAA New York Steak Sandwich - 6oz New York steak with saut�ed mushrooms and onions, grainy Dijon and horseradish aioli on a toasted French baguette

D4. Beef Dip - Slow roasted to perfection! Served with aus jus on a toasted French baguette with a side of horseradish aioli

E1. Ancho Seafood Penne - Black tiger prawns, Japanese sea scallops, and local mussels in an Ancho white wine cream sauce. Served with grilled focaccia

E2. Cajun Penne - Mushrooms, onions, red peppers, and asparagus, with a Cajun cream sauce. Served with grilled focaccia. Add chicken or prawns for $4

E3. Four Cheese Tortellini - With prosciutto and asparagus, in a white wine garlic cream sauce. Served with grilled focaccia

E4. Lobster Ravioli - Jumbo ravioli stuffed with lobster and saut�ed with leeks, garlic, and tarragon in a white wine butter cream sauce with shaved parmesan

F1. Tuscan - Chicken apple sausage, chorizo, prosciutto, mushrooms, red peppers, roasted garlic, tomato sauce, cheddar and mozzarella cheese

F2. Perogie - Yukon Gold potatoes, apple wood smoked bacon, caramelized onions, alfredo sauce, mozzarella and cheddar cheese with a side of sour cream

F3. West Coast - Black tiger prawns, scallops, spinach, roasted red peppers, artichoke hearts, Kalamata olives, tomato basil sauce, goat and fontina cheese

F4. Spicy Sicilian - Capicola, banana peppers, kalamata olives, mushrooms, onions, tomato sauce, fontina and mozzarella cheese

G1. Mongolian Beef Bowl - Sterling Silver Top Sirloin stir fried with carrots, green onions, red peppers, and water chestnuts in a ginger and chili sauce over rice

G2. Kung Pao Chicken Bowl - Chicken breast stir fried with red peppers, green onions, mushrooms, carrots, snow peas, and peanuts in a fiery Kung Pao sauce over rice

H1. Red Wine Braised Beef Short Ribs - Yukon Gold mashed potatoes, saut�ed seasonal vegetables, and a red wine beef jus reduction

H2. Seafood Paella - Traditional Spanish dish of saffron risotto with mussels, Andouille sausage, chicken, prawns, chorizo, onions, and peppers

H3. Chicken Tostadas - Chicken breast slowly cooked in a roasted chili sauce on crispy tortillas with lettuce, sour cream, guacamole, and melted cheese

H4. Red Snapper and Chips - Two pieces of tempura beer battered red snapper with fresh cut french fries, house-made zesty tartar sauce, and coleslaw

H5. Pesto Roasted Salmon - Pesto coated wild B.C. salmon over roasted tomato and corn relish with saut�ed seasonal vegetables in a basil white wine cream sauce

H6. Oven Roasted Stuffed Chicken - Stuffed with spinach, mushrooms, and fontina cheese over roasted fingerling potatoes with asparagus and sherry chicken jus

H7. Steak Et Frites - Grilled AAA French Butcher's steak sliced thin. Served with fresh cut french fries and a red wine peppercorn sauce

H8. Sterling Silver Top Sirloin - 8oz AAA Sterling Silver Top Sirloin grilled and served over Yukon Gold mashed potatoes, grilled asparagus, and a peppercorn demi glace

H9. Risotto Milanse - Traditional risotto from Milan with a twist. Cooked with saffron, black tiger prawns, and asparagus with shaved parmesan and truffle oil

I1. Wild Mushroom and Cranberry Risotto -

I2. Grilled Balsamic Asparagus -

I3. Yukon Gold Mashed Potatoes -

I4. Prawn and Scallop Skewer -